The plums, what happiness to land under a plum tree and eat them directly fallen from the tree. But I think that I like eating them even more, in jam, in pie, in crumble or as here just fried and caramelized with honey. The juice mixes with honey and gradually reduces to become syrupy.

Ingredients for 4 people: about 20 plums – 2 tablespoons of honey – some sliced ​​almonds – 2 tablespoons of coarsely chopped pistachios – 2 tablespoons of grilled buckwheat (Kasha) – 2 tablespoons of caster sugar – a bowl of yogurt ice cream

Caramelize the pistachios, almonds and buckwheat with the sugar in a non-stick frying pan. As soon as the mixture is caramelized, pour on a baking sheet and let cool. Wash the plums and cut them in half, cooking class in Besançon remove the kernel. Put the plums in a pan with the honey and caramelize a few minutes. Serve the plums still warm, sprinkle with pistachios, almonds and caramelized buckwheat, with a little yogurt ice cream.