eggplant french food

Eggplant is a key part of southern French food. Learn how cooks in France use it in traditional meals, and why it matters in seasonal cooking. A Vegetable Rooted in the South Eggplant (aubergine in French) plays a central role in southern French food, particularly in Provence, the Riviera, and Occitanie. It is a summer […]

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butter french food

Understand how French cooks assess butter quality and use various types in traditional meals. Learn about textures, regions, and cooking roles. The Central Role of Butter in French Cuisine Butter holds a central place in French meal preparation, especially in regions like Brittany and Normandy. French cooks assess butter not only for taste but for […]

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Horseradish in French Cuisine

Horseradish is not a staple in France, but plays a role in regional and classic dishes. Explore how it fits into French cuisine. Understanding Horseradish’s Role in French Cuisine A Root with Regional Importance Horseradish, known in French as raifort, is not a central element of French cuisine, but it plays a meaningful role in […]

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influence french cuisine

French cuisine influences kitchens worldwide through history, techniques, and standards. Here’s how and why it still matters. Understanding the Global Influence of French Cuisine Why French Meals Matter Beyond France French cuisine is considered one of the most structured and influential culinary traditions in the world. This influence is not accidental. It results from a […]

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wine pairing

Wine pairing habits differ across France. Learn how Parisians and provincial homes choose wines for traditional French meals. Understanding Regional Wine Pairing in France Two Ways of Drinking with Food in France Wine pairing is not approached the same way in every part of France. In Paris, pairings tend to follow a structured and often […]

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cook in france

Cook in France offers practical cooking classes in English for individuals and groups, led by trained chefs in the French countryside. A Culinary Experience in the Heart of France A Structured Course Designed for English Speakers Cook in France is a cooking school located in the south-west of France, in the village of Gramont, in […]

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Why Cheese Comes Before Dessert in a French Meal

In France, cheese is served before dessert. Learn the cultural, culinary and historical reasons behind this specific order in French meals. Understanding the French Meal Structure A Codified Culinary Sequence The traditional French meal follows a strict structure. It typically includes: starter (entrée), main course (plat principal), cheese (fromage), dessert, and coffee. This sequence is […]

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