
How the French Use Eggplant in Everyday Local Cooking
Eggplant is a key part of southern French food. Learn how cooks in France use it in traditional meals, and why it matters in seasonal cooking. A Vegetable Rooted in the South Eggplant (aubergine in French) plays a central role in southern French food, particularly in Provence, the Riviera, and Occitanie. It is a summer […]