How They Cook and Eat Scallops in France Today
Learn how scallops are prepared and eaten in France, from Normandy to Brittany. Cooking tips, regional variations, and French culinary methods. The place of scallops in food in France Scallops, or “coquilles Saint-Jacques”, have a strong culinary presence in France, especially along the Atlantic coast. French cooks value them for their delicate taste, short cooking […]