How to cook ratatouille like in France, not watery
Learn how to make authentic French ratatouille with the right texture, avoiding excess water, and using traditional cooking methods and local ingredients. Understanding how to make authentic French ratatouille Ratatouille is a traditional French meal from the region of Provence, particularly from Nice. It’s made of stewed vegetables, including eggplant, zucchini, tomatoes, bell peppers, onions, […]