Horseradish in French Cuisine: A Quiet but Sharp Ingredient
Horseradish is not a staple in France, but plays a role in regional and classic dishes. Explore how it fits into French cuisine. Understanding Horseradish’s Role in French Cuisine A Root with Regional Importance Horseradish, known in French as raifort, is not a central element of French cuisine, but it plays a meaningful role in […]