Cook in France offers practical cooking classes in English for individuals and groups, led by trained chefs in the French countryside. A Culinary Experience in the Heart of France A Structured Course Designed for English Speakers Cook in France is a cooking school located in the south-west of France, in the village of Gramont, in […]
In France, cheese is served before dessert. Learn the cultural, culinary and historical reasons behind this specific order in French meals. Understanding the French Meal Structure A Codified Culinary Sequence The traditional French meal follows a strict structure. It typically includes: starter (entrée), main course (plat principal), cheese (fromage), dessert, and coffee. This sequence is […]
Explore the most popular traditional French dishes, their origins, ingredients and why they remain central to eating and cooking in France today. An Overview of Traditional Food in France French cuisine is known for its regional diversity and strict culinary codes. The idea of a traditional French meal goes beyond just recipes. It reflects local […]
New French chefs are rethinking food in France with local sourcing, simpler dishes, and diverse influences while keeping the meal structure intact. A Changing Identity in French Cooking The idea of a French meal has long been based on rules. Traditional dishes followed strict methods and came with regional labels. For decades, French gastronomy was […]
French chefs use seasonal ingredients and traditional skills to cook without recipes. Discover how they build a French meal from what’s fresh and local. The Art of Cooking in France Without Recipes French chefs are known for creating complete dishes without written instructions. This skill is based on experience, ingredient knowledge, and seasonality. In many […]
Explore the ingredients French kitchens avoid, and why. A factual guide to eating in France and understanding traditional French cooking. Understanding What Traditional French Kitchens Avoid French cuisine is widely regarded for its structure, technique, and respect for raw ingredients. But just as there are must-have staples like butter, shallots, or wine, there are also […]
Understand the origins, ingredients, and preparation of quiche Lorraine, a traditional French dish served warm or cold across France. A French regional dish with national status Quiche Lorraine is one of the most well-known examples of traditional food in France. Although it is often served in bakeries and cafés across the country, it originally comes […]
Join a hands-on pastry class in Paris with Cook in France and Alain Ducasse chefs. Learn classic techniques and make real French desserts step by step. A Practical Way to Learn French Pastry in Paris Paris remains the main destination for those who want to learn French pastry in a serious, practical environment. Among the […]
Explore the core cooking techniques of French cuisine. Learn how to cook in France with precise, traditional methods used in everyday French meals. Understanding the Foundation of French Cooking French cuisine is based on method. Recipes matter, but technique defines the outcome. Whether you are preparing a family-style blanquette de veau or a refined coquilles […]
Learn how to cook Aligot, a traditional French meal from Aubrac. This recipe blends mashed potatoes and cheese into a smooth, elastic dish. Aligot: A Traditional French Meal in Auvergne Aligot is a dish that originates from the Aubrac plateau, a rural area spanning the Aveyron, Cantal and Lozère departments in south-central France. It is […]