French Dining at a Crossroads: Anti-Waste Buffets and Vegan Haute Cuisine
From anti-waste buffets in Paris to radical plant-based menus in the Basque Country, French gastronomy is undergoing a quiet but structural shift. French gastronomy is […]
french food
Plant-based and flexitarian eating reshapes everyday food habits.
Consumers are cutting meat while plant-based and flexitarian eating grows fast. Discover how familiar dishes are being reinvented for health and sustainability. Plant-based eating has […]
Northern French Cooking: Hearty Traditions, Beer, and the Sea
From carbonade flamande to Maroilles tart, explore the flavors, history, and techniques that define Northern French cuisine—and where to taste or learn them. Northern France […]