Eggplant is a key part of southern French food. Learn how cooks in France use it in traditional meals, and why it matters in seasonal cooking. A Vegetable Rooted in the South Eggplant (aubergine in French) plays a central role in southern French food, particularly in Provence, the Riviera, and Occitanie. It is a summer […]
French tacos are not Mexican. Explore how this fast-food item born in Lyon reshapes what we expect from a taco. Facts, history, and real data. A Taco That Isn’t One If you order a taco in France, you won’t receive a tortilla with grilled meat and cilantro. You’ll get something heavy, grilled, filled with fries […]
Understand how French cooks assess butter quality and use various types in traditional meals. Learn about textures, regions, and cooking roles. The Central Role of Butter in French Cuisine Butter holds a central place in French meal preparation, especially in regions like Brittany and Normandy. French cooks assess butter not only for taste but for […]
Horseradish is not a staple in France, but plays a role in regional and classic dishes. Explore how it fits into French cuisine. Understanding Horseradish’s Role in French Cuisine A Root with Regional Importance Horseradish, known in French as raifort, is not a central element of French cuisine, but it plays a meaningful role in […]
French cuisine influences kitchens worldwide through history, techniques, and standards. Here’s how and why it still matters. Understanding the Global Influence of French Cuisine Why French Meals Matter Beyond France French cuisine is considered one of the most structured and influential culinary traditions in the world. This influence is not accidental. It results from a […]
Cook in France offers practical cooking classes in English for individuals and groups, led by trained chefs in the French countryside. A Culinary Experience in the Heart of France A Structured Course Designed for English Speakers Cook in France is a cooking school located in the south-west of France, in the village of Gramont, in […]
In France, cheese is served before dessert. Learn the cultural, culinary and historical reasons behind this specific order in French meals. Understanding the French Meal Structure A Codified Culinary Sequence The traditional French meal follows a strict structure. It typically includes: starter (entrée), main course (plat principal), cheese (fromage), dessert, and coffee. This sequence is […]
Explore the most popular traditional French dishes, their origins, ingredients and why they remain central to eating and cooking in France today. An Overview of Traditional Food in France French cuisine is known for its regional diversity and strict culinary codes. The idea of a traditional French meal goes beyond just recipes. It reflects local […]
New French chefs are rethinking food in France with local sourcing, simpler dishes, and diverse influences while keeping the meal structure intact. A Changing Identity in French Cooking The idea of a French meal has long been based on rules. Traditional dishes followed strict methods and came with regional labels. For decades, French gastronomy was […]
French chefs use seasonal ingredients and traditional skills to cook without recipes. Discover how they build a French meal from what’s fresh and local. The Art of Cooking in France Without Recipes French chefs are known for creating complete dishes without written instructions. This skill is based on experience, ingredient knowledge, and seasonality. In many […]