Explore the different types of Camembert made in France, their labels, production methods, aging, and how to cook and eat this classic French cheese. Understanding Camembert: A classic of food in France Camembert is one of the most recognisable cheeses produced and eaten in France. Originally from Normandy, it is now made in several parts […]
Explore chef Nicolas Stamm-Corby’s cuisine at La Fourchette des Ducs, an awarded Michelin restaurant offering refined food in the heart of Alsace. A Michelin-awarded restaurant rooted in Alsace tradition The location and historical setting La Fourchette des Ducs is located in Obernai, a small town in the Bas-Rhin department in Alsace, eastern France. The restaurant […]
Explore how terroir influences daily food in France beyond wine, shaping how the French cook, eat, and value local ingredients. What terroir really means in food in France The word “terroir” in France refers to the link between a product and its place of origin. This includes the soil, climate, local know-how, and traditions. While […]
Learn how scallops are prepared and eaten in France, from Normandy to Brittany. Cooking tips, regional variations, and French culinary methods. The place of scallops in food in France Scallops, or “coquilles Saint-Jacques”, have a strong culinary presence in France, especially along the Atlantic coast. French cooks value them for their delicate taste, short cooking […]
Discover 14 top French cities through their local cuisine, from seafood and cheese to wine-rich stews and iconic regional specialties. France is a country where every region tells its own culinary story. From the butter-rich dishes of Normandy to the olive oil-based recipes of Provence, each destination offers distinct flavors shaped by geography, history, and […]
Explore how coq au vin differs across French regions, with variations in wine, meat, and ingredients that reflect local food traditions. A classic French dish shaped by geography Coq au vin is one of the most recognizable French dishes, often associated with traditional home cooking and rural gastronomy. While it is widely considered a national […]
Learn how to cook in France with French herbs and aromatics. This guide shares practical tips for everyday recipes, enhancing your French meal with authentic flavors. French cuisine relies heavily on herbs and aromatics to create flavorful dishes. These ingredients are essential for anyone aiming to cook in France or recreate a French meal at […]
Learn what defines an authentic French croissant, according to top bakers in France. Explore ingredients, technique, and the difference with industrial versions. Understanding authenticity in the French croissant The French croissant is one of the most recognized symbols of food in France. But while many bakeries sell croissants, few meet the standards of authenticity defined […]
Explore how French culinary knowledge is passed down informally through family traditions, community events, and cultural practices. In France, the transmission of culinary knowledge often occurs informally, woven into the fabric of daily life. This article examines the mechanisms through which cooking skills and traditions are passed from one generation to the next, focusing on […]
Understand the real differences between a bistro, brasserie, and bouchon in France. Learn how locals eat and what to expect when dining out. Understanding everyday dining in France Eating in France is shaped by history, region, and social habits. Many visitors are confused by the difference between a bistro, a brasserie, and a bouchon. These […]