Explore the most popular traditional French dishes, their origins, ingredients and why they remain central to eating and cooking in France today. An Overview of Traditional Food in France French cuisine is known for its regional diversity and strict culinary codes. The idea of a traditional French meal goes beyond just recipes. It reflects local […]
New French chefs are rethinking food in France with local sourcing, simpler dishes, and diverse influences while keeping the meal structure intact. A Changing Identity in French Cooking The idea of a French meal has long been based on rules. Traditional dishes followed strict methods and came with regional labels. For decades, French gastronomy was […]
French chefs use seasonal ingredients and traditional skills to cook without recipes. Discover how they build a French meal from what’s fresh and local. The Art of Cooking in France Without Recipes French chefs are known for creating complete dishes without written instructions. This skill is based on experience, ingredient knowledge, and seasonality. In many […]
Explore the ingredients French kitchens avoid, and why. A factual guide to eating in France and understanding traditional French cooking. Understanding What Traditional French Kitchens Avoid French cuisine is widely regarded for its structure, technique, and respect for raw ingredients. But just as there are must-have staples like butter, shallots, or wine, there are also […]
Learn how to cook Aligot, a traditional French meal from Aubrac. This recipe blends mashed potatoes and cheese into a smooth, elastic dish. Aligot: A Traditional French Meal in Auvergne Aligot is a dish that originates from the Aubrac plateau, a rural area spanning the Aveyron, Cantal and Lozère departments in south-central France. It is […]
Understand why certain French cheeses are seasonal, with facts on production, laws, climate, and traditional food in France. The Reason Behind Seasonal Cheese in French Food Culture A Cultural Tradition Rooted in Nature In France, many cheeses are considered seasonal due to a combination of agricultural cycles, regional traditions, and production laws. While industrial cheeses […]
Learn from Michelin-starred chefs in France. Explore our cooking classes and discover how professionals teach real French meals to passionate food lovers. Why learn cooking with Michelin-starred chefs? Cooking in France means more than following a recipe. For many enthusiasts, it is a way to learn deep techniques, local ingredients, and classic French methods under […]
How classic French sauces remain essential in contemporary cuisine, from bistros to Michelin-starred kitchens across France. The role of sauces in the French meal tradition In France, sauces are not just culinary additions. They are central to the structure of a traditional French meal. Codified by chefs like Marie-Antoine Carême in the 19th century, and […]
Learn how to cook a traditional cassoulet from Toulouse with authentic ingredients, detailed steps, and practical advice for a real French meal. Cassoulet: A French meal with deep roots Cassoulet is a slow-cooked dish made with white beans, duck confit, pork, and sausage, traditionally prepared in Toulouse, Castelnaudary, or Carcassonne. While variations exist, Toulouse cassoulet […]
Explore how to cook girolles, cèpes, and morilles, three prized mushrooms in French cuisine. Tips, regions, prices, and uses in everyday French meals. Understanding mushrooms in French food culture Why mushrooms matter in French cuisine Mushrooms are a key seasonal ingredient in many French dishes. They are collected from the wild or cultivated with care, […]