Explore the traditional steps, customs and dishes behind the French Sunday lunch ritual, from market prep to dessert and digestif. A traditional rhythm: the role of Sunday lunch in French life In France, Sunday lunch is more than a meal. It is a weekly ritual rooted in family structure, seasonal habits, and culinary tradition. Across […]
Explore luxury culinary experiences in France with Cook In France: cooking classes with top chefs, market visits, wine tastings, and more. France is renowned for its culinary heritage, offering a range of experiences for food enthusiasts. From cooking classes with esteemed chefs to immersive market visits and wine tastings, the country provides opportunities to delve […]
Explore the experience of eating at Paul Bocuse in Lyon, a renowned French restaurant offering traditional cuisine and a rich culinary heritage. Lyon, often considered the gastronomic capital of France, is home to many esteemed restaurants. Among them, the Paul Bocuse restaurant, officially known as L’Auberge du Pont de Collonges, stands out for its historical […]
Understand the real differences between a bistro, brasserie, and bouchon in France. Learn how locals eat and what to expect when dining out. Understanding everyday dining in France Eating in France is shaped by history, region, and social habits. Many visitors are confused by the difference between a bistro, a brasserie, and a bouchon. These […]
Understand the unwritten etiquette of a French family meal. Learn how food in France is shared, served, and respected at the table. Eating in France is a social ritual A French meal is not just about food. It reflects habits rooted in history, family tradition, and social codes. Eating in France often takes place in […]