Learn from Michelin-starred chefs in France. Explore our cooking classes and discover how professionals teach real French meals to passionate food lovers. Why learn cooking with Michelin-starred chefs? Cooking in France means more than following a recipe. For many enthusiasts, it is a way to learn deep techniques, local ingredients, and classic French methods under […]
How classic French sauces remain essential in contemporary cuisine, from bistros to Michelin-starred kitchens across France. The role of sauces in the French meal tradition In France, sauces are not just culinary additions. They are central to the structure of a traditional French meal. Codified by chefs like Marie-Antoine Carême in the 19th century, and […]
Learn how to cook a traditional cassoulet from Toulouse with authentic ingredients, detailed steps, and practical advice for a real French meal. Cassoulet: A French meal with deep roots Cassoulet is a slow-cooked dish made with white beans, duck confit, pork, and sausage, traditionally prepared in Toulouse, Castelnaudary, or Carcassonne. While variations exist, Toulouse cassoulet […]
Explore how to cook girolles, cèpes, and morilles, three prized mushrooms in French cuisine. Tips, regions, prices, and uses in everyday French meals. Understanding mushrooms in French food culture Why mushrooms matter in French cuisine Mushrooms are a key seasonal ingredient in many French dishes. They are collected from the wild or cultivated with care, […]
Explore the different types of Camembert made in France, their labels, production methods, aging, and how to cook and eat this classic French cheese. Understanding Camembert: A classic of food in France Camembert is one of the most recognisable cheeses produced and eaten in France. Originally from Normandy, it is now made in several parts […]
Explore chef Nicolas Stamm-Corby’s cuisine at La Fourchette des Ducs, an awarded Michelin restaurant offering refined food in the heart of Alsace. A Michelin-awarded restaurant rooted in Alsace tradition The location and historical setting La Fourchette des Ducs is located in Obernai, a small town in the Bas-Rhin department in Alsace, eastern France. The restaurant […]
Explore how terroir influences daily food in France beyond wine, shaping how the French cook, eat, and value local ingredients. What terroir really means in food in France The word “terroir” in France refers to the link between a product and its place of origin. This includes the soil, climate, local know-how, and traditions. While […]
Learn how scallops are prepared and eaten in France, from Normandy to Brittany. Cooking tips, regional variations, and French culinary methods. The place of scallops in food in France Scallops, or “coquilles Saint-Jacques”, have a strong culinary presence in France, especially along the Atlantic coast. French cooks value them for their delicate taste, short cooking […]
Discover 14 top French cities through their local cuisine, from seafood and cheese to wine-rich stews and iconic regional specialties. France is a country where every region tells its own culinary story. From the butter-rich dishes of Normandy to the olive oil-based recipes of Provence, each destination offers distinct flavors shaped by geography, history, and […]
Explore how coq au vin differs across French regions, with variations in wine, meat, and ingredients that reflect local food traditions. A classic French dish shaped by geography Coq au vin is one of the most recognizable French dishes, often associated with traditional home cooking and rural gastronomy. While it is widely considered a national […]