Tag: chefs

New French chefs are rethinking food in France with local sourcing, simpler dishes, and diverse influences while keeping the meal structure intact. A Changing Identity in French Cooking The idea of a French meal has long been based on rules. Traditional dishes followed strict methods and came with regional labels. For decades, French gastronomy was […]

French chefs use seasonal ingredients and traditional skills to cook without recipes. Discover how they build a French meal from what’s fresh and local. The Art of Cooking in France Without Recipes French chefs are known for creating complete dishes without written instructions. This skill is based on experience, ingredient knowledge, and seasonality. In many […]