In France, cheese is served before dessert. Learn the cultural, culinary and historical reasons behind this specific order in French meals. Understanding the French Meal Structure A Codified Culinary Sequence The traditional French meal follows a strict structure. It typically includes: starter (entrée), main course (plat principal), cheese (fromage), dessert, and coffee. This sequence is […]
Understand why certain French cheeses are seasonal, with facts on production, laws, climate, and traditional food in France. The Reason Behind Seasonal Cheese in French Food Culture A Cultural Tradition Rooted in Nature In France, many cheeses are considered seasonal due to a combination of agricultural cycles, regional traditions, and production laws. While industrial cheeses […]
Learn how to select the right French cheeses for cooking or tasting. Understand textures, regions, uses, and prices with clear and detailed guidance. Understanding French cheese for cooking and tasting France produces over 1,200 types of cheese, with each region offering its own specialties. French cheeses vary by milk source (cow, goat, sheep), aging time, […]
With its tauntingly razor-sharpyet buttery flavor along with its subtly residual overtones of malty sweetness, a well-made and adequately aged Cheddar is one of the world’s most satisfying cheeses. Paired with some mixture of crackers, bread, pickled red onion or gherkins, walnuts, and apples, it can make a wonderfully preserving treat; its knack for melting […]