How to Prepare Aligot: The Classic Stretchy French Meal
Learn how to cook Aligot, a traditional French meal from Aubrac. This recipe blends mashed potatoes and cheese into a smooth, elastic dish. Aligot: A Traditional French Meal in Auvergne Aligot is a dish that originates from the Aubrac plateau, a rural area spanning the Aveyron, Cantal and Lozère departments in south-central France. It is […]