Explore the ingredients French kitchens avoid, and why. A factual guide to eating in France and understanding traditional French cooking. Understanding What Traditional French Kitchens Avoid French cuisine is widely regarded for its structure, technique, and respect for raw ingredients. But just as there are must-have staples like butter, shallots, or wine, there are also […]
Understand the origins, ingredients, and preparation of quiche Lorraine, a traditional French dish served warm or cold across France. A French regional dish with national status Quiche Lorraine is one of the most well-known examples of traditional food in France. Although it is often served in bakeries and cafés across the country, it originally comes […]
Explore the traditional steps, customs and dishes behind the French Sunday lunch ritual, from market prep to dessert and digestif. A traditional rhythm: the role of Sunday lunch in French life In France, Sunday lunch is more than a meal. It is a weekly ritual rooted in family structure, seasonal habits, and culinary tradition. Across […]
Join a hands-on pastry class in Paris with Cook in France and Alain Ducasse chefs. Learn classic techniques and make real French desserts step by step. A Practical Way to Learn French Pastry in Paris Paris remains the main destination for those who want to learn French pastry in a serious, practical environment. Among the […]
Explore the core cooking techniques of French cuisine. Learn how to cook in France with precise, traditional methods used in everyday French meals. Understanding the Foundation of French Cooking French cuisine is based on method. Recipes matter, but technique defines the outcome. Whether you are preparing a family-style blanquette de veau or a refined coquilles […]
Learn how to cook Aligot, a traditional French meal from Aubrac. This recipe blends mashed potatoes and cheese into a smooth, elastic dish. Aligot: A Traditional French Meal in Auvergne Aligot is a dish that originates from the Aubrac plateau, a rural area spanning the Aveyron, Cantal and Lozère departments in south-central France. It is […]
Understand why certain French cheeses are seasonal, with facts on production, laws, climate, and traditional food in France. The Reason Behind Seasonal Cheese in French Food Culture A Cultural Tradition Rooted in Nature In France, many cheeses are considered seasonal due to a combination of agricultural cycles, regional traditions, and production laws. While industrial cheeses […]
Learn from Michelin-starred chefs in France. Explore our cooking classes and discover how professionals teach real French meals to passionate food lovers. Why learn cooking with Michelin-starred chefs? Cooking in France means more than following a recipe. For many enthusiasts, it is a way to learn deep techniques, local ingredients, and classic French methods under […]
How classic French sauces remain essential in contemporary cuisine, from bistros to Michelin-starred kitchens across France. The role of sauces in the French meal tradition In France, sauces are not just culinary additions. They are central to the structure of a traditional French meal. Codified by chefs like Marie-Antoine Carême in the 19th century, and […]
Learn how to cook a traditional cassoulet from Toulouse with authentic ingredients, detailed steps, and practical advice for a real French meal. Cassoulet: A French meal with deep roots Cassoulet is a slow-cooked dish made with white beans, duck confit, pork, and sausage, traditionally prepared in Toulouse, Castelnaudary, or Carcassonne. While variations exist, Toulouse cassoulet […]