Explore how to cook girolles, cèpes, and morilles, three prized mushrooms in French cuisine. Tips, regions, prices, and uses in everyday French meals. Understanding mushrooms in French food culture Why mushrooms matter in French cuisine Mushrooms are a key seasonal ingredient in many French dishes. They are collected from the wild or cultivated with care, […]
Explore the different types of Camembert made in France, their labels, production methods, aging, and how to cook and eat this classic French cheese. Understanding Camembert: A classic of food in France Camembert is one of the most recognisable cheeses produced and eaten in France. Originally from Normandy, it is now made in several parts […]
Learn how scallops are prepared and eaten in France, from Normandy to Brittany. Cooking tips, regional variations, and French culinary methods. The place of scallops in food in France Scallops, or “coquilles Saint-Jacques”, have a strong culinary presence in France, especially along the Atlantic coast. French cooks value them for their delicate taste, short cooking […]
Learn how to cook in France with French herbs and aromatics. This guide shares practical tips for everyday recipes, enhancing your French meal with authentic flavors. French cuisine relies heavily on herbs and aromatics to create flavorful dishes. These ingredients are essential for anyone aiming to cook in France or recreate a French meal at […]
Learn how to cook with smoked trout in French meals, using regional recipes and practical tips for balanced and traditional food in France. Understanding smoked trout in French cuisine Smoked trout is a regional product widely used in traditional French cooking. It comes from freshwater farming in the Vosges, Jura, Alps, and parts of Normandy, […]
Learn how turnips are cooked in French cuisine, with detailed recipes, techniques, origins and practical advice from regional experts. Turnips in French cuisine Turnips are one of the oldest cultivated root vegetables in Europe. In France, they are called “navets”, and they appear in traditional dishes dating back to the Middle Ages. Turnips are used […]
Learn how to cook with sorrel in French cuisine: buying tips, flavor profile, classic recipes, and practical cooking advice for every French meal. Understanding sorrel in French cuisine Sorrel is a traditional ingredient in French cuisine, used in sauces, soups, and vegetable preparations. Known as oseille in French, it has a sharp, lemony taste due […]
Learn how tomatoes are cooked, eaten and grown in France, from regional varieties to popular dishes and culinary traditions. Tomatoes in French cuisine Tomatoes are a common ingredient in food in France, especially during the warmer months. Introduced from South America in the 16th century, tomatoes became part of Provençal and southern French cooking in […]
Learn how French flour types differ by number and usage. Get practical tips for cooking and baking in France with accurate conversions and data. Why French flour is different from others French flour is classified differently than flour in the UK or the US. The system used in France is based on the amount of […]