French tacos are not Mexican. Explore how this fast-food item born in Lyon reshapes what we expect from a taco. Facts, history, and real data. A Taco That Isn’t One If you order a taco in France, you won’t receive a tortilla with grilled meat and cilantro. You’ll get something heavy, grilled, filled with fries […]
French cuisine influences kitchens worldwide through history, techniques, and standards. Here’s how and why it still matters. Understanding the Global Influence of French Cuisine Why French Meals Matter Beyond France French cuisine is considered one of the most structured and influential culinary traditions in the world. This influence is not accidental. It results from a […]
The croissant is often linked to France, but its real origins are in Austria. This article traces its journey into French breakfast culture. Understanding the Real Origins of the Croissant A Symbol of French Breakfast… Made in Vienna The croissant is widely known as a symbol of French breakfast. It is served in cafés across […]
Cook in France offers practical cooking classes in English for individuals and groups, led by trained chefs in the French countryside. A Culinary Experience in the Heart of France A Structured Course Designed for English Speakers Cook in France is a cooking school located in the south-west of France, in the village of Gramont, in […]
In France, cheese is served before dessert. Learn the cultural, culinary and historical reasons behind this specific order in French meals. Understanding the French Meal Structure A Codified Culinary Sequence The traditional French meal follows a strict structure. It typically includes: starter (entrée), main course (plat principal), cheese (fromage), dessert, and coffee. This sequence is […]
Red wines, champagnes, rosés: why do some give you a headache? A clear article to understand the causes and limit the effects. Many people wake up with a persistent headache after a dinner with wine. Wine is often blamed, but not all types of wine have the same effect. Red, white, rosé, or champagne: each […]
Explore the traditional steps, customs and dishes behind the French Sunday lunch ritual, from market prep to dessert and digestif. A traditional rhythm: the role of Sunday lunch in French life In France, Sunday lunch is more than a meal. It is a weekly ritual rooted in family structure, seasonal habits, and culinary tradition. Across […]
Learn from Michelin-starred chefs in France. Explore our cooking classes and discover how professionals teach real French meals to passionate food lovers. Why learn cooking with Michelin-starred chefs? Cooking in France means more than following a recipe. For many enthusiasts, it is a way to learn deep techniques, local ingredients, and classic French methods under […]
Explore how terroir influences daily food in France beyond wine, shaping how the French cook, eat, and value local ingredients. What terroir really means in food in France The word “terroir” in France refers to the link between a product and its place of origin. This includes the soil, climate, local know-how, and traditions. While […]
Explore luxury culinary experiences in France with Cook In France: cooking classes with top chefs, market visits, wine tastings, and more. France is renowned for its culinary heritage, offering a range of experiences for food enthusiasts. From cooking classes with esteemed chefs to immersive market visits and wine tastings, the country provides opportunities to delve […]